Pictures from the Secret Garden Club Mediterranean Vegetable event

Guests learnt to graft tomatoes then sat down for a mediterranean inspired lunch.

Menu

Raki and orgeat cocktail

Sicilian sun dried tomatoes with pistachios

Roasted sweet peppers with halloumi and pesto

Avocado, mozzarella, hay smoked rapeseed oil, red wine salt salad

Broad bean, artichoke, mint salad

Caponata
Gnocci in tomato and basil broth
Cheeses with Sheridan's brown bread crackers and MsMarmitelover's seaweed oatcakes

Blackberries, frais des bois, crystallised rose, lavender, mint Eton Mess with creme fraiche