Guests learnt to graft tomatoes then sat down for a mediterranean inspired lunch.
Menu
Raki and orgeat cocktail
Sicilian sun dried tomatoes with pistachios
Roasted sweet peppers with halloumi and pesto
Avocado, mozzarella, hay smoked rapeseed oil, red wine salt salad
Broad bean, artichoke, mint salad
Caponata
Gnocci in tomato and basil broth
Cheeses with Sheridan's brown bread crackers and MsMarmitelover's seaweed oatcakes
Gnocci in tomato and basil broth
Cheeses with Sheridan's brown bread crackers and MsMarmitelover's seaweed oatcakes
Blackberries, frais des bois, crystallised rose, lavender, mint Eton Mess with creme fraiche